Description
Picked from a high grown tea estate producing some of the best first flush teas to come out of Darjeeling. This bright orangish yellow tea has a sweet aroma with hints of honey and is made from tea plucked at the height of spring. Let the mellow smooth texture with a light sweet and flowery flavour soothe you as you bring in the spring, everyday!
TASTING NOTES
Mellow smooth texture and a light, sweet, flowery flavour
APPEARANCE
Mix of long light and dark green leaves with a tippy and fluffy texture
AROMA
Mellow sweet aroma with hints of honey
HOW TO USE
 Put 2.5 gm leaves in an empty cup
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 Pour 200 ml water at 90-95 ÂșC
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 Let it steep for 4-5 minutes
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 Strain and serve
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